Juice_RockNRolla (1).jpg
Marshi's extraordinary hummus eggplant dip with sour dough bread from Prove Patisserie.
IMG_4485.jpg
IMG_4530.jpg
IMG_4457.jpg
IMG_4467.jpg
IMG_4543.jpg
IMG_8718.jpg
IMG_8728.JPG
Our most popular dish - Barramundi Kiri Hodi Fillet of Barramundi settled on a creamy coconut gravy with chilli oil and coconut rice, topped with kale sambol and crisply shallots.
This ain't smashed avo -it's a more refined avo dish perfectly reflecting Marshi's Sri Lankan heritage
IMG_5139.JPG
Waffle.JPG
The 'Pavilion' - our outside dining area overlooking the main street of Stirling. It has pull-down clear blinds and heaters for the winter months.
Our upstairs mezzanine dining area that overlooks the ground floor 'Conservatory'.
The front inside bench is a very popular spot for sipping our Toby's Estate coffee and watching the world go by.
IMG_4657.jpg
IMG_4652.jpg
Our ground floor 'Conservatory" dining area, so named for its stunning pitched glass ceiling.
Photo 10-4-2025, 2 42 04 pm.jpg
Photo 17-2-2025, 11 27 41 am.jpg
Photo 20-1-2025, 11 48 59 am.jpg
Photo 21-2-2025, 1 57 22 pm.jpg
Photo 24-2-2025, 12 29 25 pm.jpg
Photo 28-2-2025, 11 13 45 am.jpg
Photo 8-12-2024, 3 52 20 pm (1).jpg
Photo 8-12-2024, 3 52 26 pm.jpg