The Tour VIP Experience
at Marshi’s Kitchen
The thrilling last day of the Men’s Final Race of the Tour Down Under 2026 starts and finishes in the heart of Stirling. That puts Marshi’s Kitchen right in the centre of the action.
Your All-Inclusive Premium Package
Sunday, 25th January 2026, 9am - 4pm
Price: $295 + GST
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In the Heart of the Tour
This is where the race feels close enough to touch. Just 400 metres from the start and finish line, Marshi’s Kitchen gives you a rare vantage over the TDU’s most electric day. Step out to the roadside as the peloton surges past, then return to a calm, cool space where the wine is poured, the food is flawless and the noise fades into a hum of quiet indulgence.
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Abundant Grazing Tables
Savour Marshi’s signature Sri Lankan-inspired dishes and abundant grazing tables. From the first bite to the last, the whole day will be a celebration of great food and moments. All you have to do is relax and enjoy.
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Pouring All Day Long
Celebrate the day with Paracombe Wines, local beers, Toby’s Estate coffee, teas, ciders, mocktails, soft drinks and juices — poured throughout the day. (Spirits and cocktails not included.)
After 3pm, the bar remains open for purchase, live blues music begins, and the relaxed Stirling after-race atmosphere takes over.
