The Tour VIP Experience
Indulge yourself with a front row VIP experience at Marshi’s Kitchen for the biggest day of the Santos Tour Down Under.
As A VIP you’ll enjoy the best of everything.
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In the Heart of the Tour
This is where the race feels close enough to touch. Just 400 metres from the start and finish line, Marshi’s Kitchen gives you a rare vantage over the TDU’s most electric day. Step out to the roadside as the peloton surges past, then return to a calm, cool space where the wine is poured, the food is flawless and the noise fades into a hum of quiet indulgence.
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A Feast to Remember
Savour Marshi’s signature dishes and generous grazing tables that keep the flavour flowing from 9am to 3pm. From the first bite to the last, it’s a celebration of local produce, great food and even better moments. All you have to do is relax and enjoy.
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Raise a Glass
Celebrate the day with Paracombe Wines, local beers, Toby’s Estate coffee, teas, ciders, mocktails, soft drinks and juices — poured throughout the day. (Spirits and cocktails not included.)
After 3pm, the bar remains open for purchase, live blues music begins, and the relaxed Stirling after-race atmosphere takes over.
