All Day & Dinner Menus

Main dishes

Marshi’s Curry Bowl (V)   30
Lentil curry, caramelised onion, stuffed banana peppers, devilled potato, cashew curry, kale sambol, crispy aromatics Most Sri Lankan food is vegetarian or vegan by nature. Mother Nature has given us rice paddies, coconuts, beautiful varieties of vegetables. We are rich in flavoursome food. Until I came to Australia I had never heard about ‘dietaries’ because food is naturally vegan. I feel honoured to bring beautiful flavours of Sri Lanka to all who love vegan food.

Jaffna Lamb Curry (GF | DF)    36
Slow-cooked lamb curry, coconut rice, mint cucumber yoghurt, fried egg, fried salted chilli, crispy aromatics Jaffna is a city on the northern tip of Sri Lanka. Star-shaped Jaffna Fort on the coast, was built by the Portuguese in the 17th century and later occupied by the Dutch and British. Most of the Sri Lankan Hindu population live in Jaffna. This Lamb Curry dish is a deconstruction of their famous Goat Curry.

Barramundi Kiri Hodi (GF | DF)  37
Coconut gravy, coconut rice, crispy curry leaves, coriander, lime, crispy shallots, chilli oil Kiri Hodi means creamy coconut gravy. Sri Lankan seafood is very special to our beautiful island. As a child, in early mornings we would ride our bikes down to the fishing boats and then deliver the freshly caught fish to cafes. Mum makes freshly grounded fish curry rub, marinated for an hour, and cooked with coconut milk and cream. I cannot even put these words together… it makes my mouth water. I learnt this recipe from amma (my mother). She is my cooking Guru.

Slow Cooked Beef Brisket (GF | DF)  38
Ceylon spice rubbed beef brisket, coriander, lime, chilli lime cashews, pickle onion, roti Sri Lankans are not cooking a lot of meat at home. Sri Lanka is smaller than Tasmania with a tropical climate and meat isn’t a big thing. When I arrived in Australia, I learnt to cook meat and what Sri Lankan spices go the best with meat.

Sri Lankan Chicken Curry Bowl (GF | DF | Vegan Option)  32
Chicken curry, kale sambol, eggplant moju (pickle), creamy cashew curry, pappadum, salted fried chilli This is a popular black chicken curry in Sri Lanka. Using the term ‘black’ means we’re using two different curry powders in our cooking - curry powder is light green, but the roasted curry powder is very dark brown which gives more aromas and flavours for meat dishes.

Classic Cheeseburger  26
Wagyu beef patty, grilled tasty cheese, chipotle chilli aioli, parmesan cabbage slaw, brioche bun, shoestring fries After living in Australia for this long, I know something a cheeseburger with great quality wagyu mince patty is a classic Australian dish!

Shared plates and extras                      

12

Jaffna lamb curry

Chicken Curry

Devilled potatoes, caramelised onion, crispy curry leaves

Green beans with coconut dressing, fried shallots

Pumpkin curry, toasted coconut flakes, toasted cashews

Slow cooked creamy cashew curry, crispy curry leaves

6

Pan-fried roti (2)

Eggplant moju

Milk rice

Salad bowl

Pappadums (5)

Cabbage slaw